Also, whiskey.We’ve all been there: you’ve got the digital coupon ready, you know what topping combinations will make the best pie, you know how many pizzas are fit for the party, and then you’re hit with the crust option question: hand-tossed, pan-style, thin, cheesy crust… What to do? Should you get one of each? Also, math is harder when you’re intoxicated. Because I don’t have room in my stomach for those last 2 slices. This pizza gets 6/8 slices of drunk pizza approval. Just not any time soon because pizza sauce makes me sad. Would I eat this pizza again? Damn right, I’m gonna eat it again. I might just scarf down the remaining crispy crusts, since they are of ideal crispiness. I’ve still got 2 slices of my 12″ medium pizza left, but I’m too full to finish. I’m actually surprised by how well this crust lives up to my standards. Pizza is about carbs and cheese, not those sneaky tomatoes and herbs and stuff! Domino’s sauce still seems a little bland to me, which is actually good because if your pizza sauce is too flavorful, I’m gonna count points off. ![]() Human error is realistic when it comes to food service, but I see no reason to subtract points for such a minor infraction. Yeah, too much sauce for me, but I’m thinking that the dude didn’t hear me when I asked for light sauce. Anyway, this sucker is super cheesy, which is awesome because that is kind of the life goal of every pizza. Maybe yeast or something? Idk I am not a pizza chemist. It’s almost sweet, if that makes sense? I don’t know why that might be. I feel like Domino’s pan crust has a distinct taste that isn’t like any of the other chains’ deep dish pan crusts. Taste: A wee bit doughy (not surprising considering how difficult it can be to cook this pizza perfectly without burning the crust) but still pretty good. Please forgive me for abandoning you in favor of… not drinking whiskey. This is probably my favorite drink, and it’s been a good while since I’ve had whiskey. Intermission to refill drink before the taste test. Pizza sauce kind of detracts from my overall experience- it’s like when you’re a kid and your parents try to sneak vegetables into your macaroni and cheese- like wtf, Mom? This is supposed to be carbs and cheese! But yeah, if I can see the pizza sauce then I’m already on guard. ![]() ![]() ![]() Lots of tasty cheese but it looks like maybe more sauce than I like. I know from experience that it is actually very easy to undercook Domino’s pan pizzas, just because the dough is so thick (which is good, in my opinion- the dough, not the tendency to undercook). Pre-noms evaluation: The crust actually looks exactly the way I want my deep dish crust to look- crunchy and almost-burned. My tummy is more important than my work history.Īccompanied by: Maker’s 46 bourbon and Cherry Coke. I can be ruthless when it comes to critiquing a product with which I am this familiar. I’m not gonna go easy on ’em just because this company has paid my bills in the past. To be honest (I mean I have to be honest here, right?) I know the exact standards to which I should hold this pizza, as I made Domino’s pan pizzas for a few years. I have worked for 4 pizza delivery companies over the years but my past paychecks have no bearing whatsoever on my pizzaholism. However, I can guarantee you that I am unbiased and disloyal (that’s the word, right? Oh good, I think I’m almost drunk enough to review this meal) when it comes to pizza chains. Pizza delivery chains were created for lazy people like myself.įull disclosure: I actually worked for this company in the past, and know this pizza inside and out. I was too tired to cook after work so I decided to just grab something on the way home. Gonna change it up for a bit here, and go with a familiar pizza from an actual chain restaurant.
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